Choosing the right rice is essential for crafting a flavorful, aromatic, and authentic biryani. Long-grain basmati rice is traditionally the top choice, known for its distinct aroma and fluffy texture. Among the best options are Royal Chef’s Secret Basmati for extra-long grains, Daawat Traditional Basmati for its aged richness, and Kohinoor Super Basmati for its delicate fragrance. India Gate Basmati is prized for its consistency, while Lal Qilla Basmati offers a robust flavor perfect for celebratory dishes. These rice varieties ensure that each grain remains separate, enhancing the texture and overall dining experience of your biryani.