Introduction
Homemade Gujiyas bring a sense of warmth and tradition to any festive gathering. IndianBreakfastRecipe shows you how to create this iconic sweet with minimal effort.
Ingredients
Dough:
2 cups maida
4 tbsp ghee
Water to knead
Filling:
1 cup khoya
½ cup sugar
2 tbsp dry fruits
1 tsp cardamom
Preparation Steps
Kneading Dough:
Combine maida and ghee. Add water slowly to form a smooth dough.
Making Filling:
Sauté khoya, mix with sugar and nuts, and allow to cool.
Assembling Gujiya:
Roll the dough into thin discs. Place filling, fold, and seal carefully.
Cooking:
Fry on medium heat for the perfect crunch.
Pro Tips
Refrigerate dough for 15 minutes to make it easier to handle.
Use molds for uniform shapes.
Conclusion
With this easy Gujiya recipe from IndianBreakfastRecipe, you can add a touch of sweetness to any celebration. Enjoy the rich tradition of Indian sweets!
Homemade Gujiya Recipe: Festive Sweetness Simplified | IndianBreakfastRecipe